The Butcher's Daughter West Hollywood Menu (Update 2025)

Avocado, heart of palm, lche de tigre, herb oil, taro chips (V) (GF)

Roasted Egg Plant, Tahini Dressing, Olives, Fennel, Za'atar, Flatbread (v)

Crispy shallots, toasted almonds, almond parmesan, avocado, breadcrumbs, harissa dressing (N) (V)

Pomegranate, Avocado, Vegan Feta, Honey Gem Lettuce, Balsamic Vinaigrette, Quinoa-Sunflower Seed Crumb, Pistachio (v)(gf)(n)

Rice noodles, thai basil, carrot, peanuts, egg, cucumber & carrot slaw, thai dressing. (GF) (N)

Root Vegetables, Forbidden Rice, Creamy Brussels Sprout Slaw (v)(s), Poached Egg, Garlic Chili Peanuts (gf)(n)

Cauliflower Rice, Kale, Manchego, Avocado, Cashews, PEAR VINAIGRETTE

Seasonal Fruit, Whipped cream, Ginger-Matcha Sugar, Seasonal fruit syrup (v)(gf)

Seasonal Fruits, Vegan Whipped Cream, Maple Syrup (v)(gf)

Young Thai Coconut Yogurt, Seasonal Fruits, maple Cardamom Granola (v) (gf)

Raw Honey, Persimmon, Blackberries, Pomegranate Chia Pudding (d)(gf)

Maple cardamom granola, banana, seasonal berries, shaved coconut (V) (GF)

Scrambled eggs, tater tots, cheddar cheese, avocado, jalapeo crema slaw, salsa quemada (D)

Seeded Bread, smashed avocado, cilantro, mustard seeds, sprouts, curry oil, lime (v)

Harissa Mayo, Cheddar (Real), Smashed Avocado, Kale, Egg (Cooked with Soy Butter), Sourdough Bread. (D)

Buttermilk biscuit, maple sausage (v), eggs, rosemary hashbrowns.

Two organic poached eggs, whipped green tahini, marinated olives, veggie kebab, cucumber salad, flatbread

Three organic eggs, spinach, green onions, feta, olive oil, charred sourdough (d)

YELLOW CURRY, FORBBIDEN RICE, SALSIFY, BRUSSEL SPROUTS, SQUASH

BAKON*TM, MAITAKE MUSHROOMS, PARMESAN (VEGAN OPTION AVAILABLE)

Basil-walnut pesto, crispy cauliflower, wilted arugula - Vegan

Avocado, pineapple, coconut, kale, hemp protein, cilantro, coconut water, lemon juice

Acai, goji, banana, local berries, almond milk, camu camu.

Banana, almond butter, peanut butter, honey, maca.

Apple, Banana, Beet, Lime, Date, Coconut Yogurt, Hibiscus Tea, Anima Mundi x BD Forbidden Fruit Powder

Canyon Coffee - Alentejo Roast

Spiced chai, cinnamon, raw honey, almond milk

Espresso, cardamom-rosesimple, almond milk (N)

Canyon Coffee cold brew blend brewed in cold water

Organic Canyon Coffee - Alentejo

Canyon Coffee blend espresso

Bd heirloom turmeric, maple, black pepper, almond milk

Matcha, almond milk, honey, bee polen

Hot water, lemon, yuzu, ginger, honey, echinacea tincture

Tea Leaves Black Tea or Lemon Rooibois Tea

Raw cacao powder, bd "magic mushroom" powder, maple, cayenne, almond milk

MudWtr, Almond Milk, Maple Syrup, Cinnamon

PEPITA PESTO, PARSLEY

PEANUTS, SESAME, CHILI CRISP

Roasted cauliflower, black pepper, pecorino butter sauce (GF) (D)

BUCKWHEAT | VEGAN FETA | BLOOD ORANGES | TANGERINE DRESSING

Cashew ricotta, Truffle Oil, Sourdough, Thyme (n)

Oyster mushrooms, mixed market mushroom bechamel, arugula, parmesan

Producer: Big Basin Vineyards Region: Santa Cruz Mountains, California Varietal: Roussanne Year: 2017 Winemaker Notes: "White flowers, Meyer lemon zest and a distinctive wet stone minerality tease the nose. All of these flavors are echoed on the palate with not a hint of oak barrel coming through. In this vintage, the clay amphora fermentation and aging definitely amplifies this sense of pure fruit and stone."

The name 'Beur Blanc' perfectly describes Karim's sense of humour. 100% Chardonnay matured in fiberglass. Very fresh, citrusy and energetic in appearance, this is simply a wine that everyone must enjoy. Dry and delicious.Technical InformationOrganic / Biodynamic (uncertified)Fermented spontaneously using low-interventionSulphites:Low sulphites: 15 mg/LSuitable for Vegans and vegetariansAlcohol:13%Vessel type:Wood - Old oak

produced as a collaboration between Ira Otero, Zak Elfman and Carlos Lorenzo. It is a blend of 85% Godello, 10% Loureira and 5% Treixadura that matured in barrel with the lees for 10 months. The levage has marked the wine with aromas of spices and lees, and it's faintly smoky, with herb and yellow fruit flavors. It has a medium-bodied palate that comes through as soft and round, with good ripeness at 13% alcohol. 2,200 bottles produced. It was bottled in November 2020.

NotesVigneron Marc Barriot has been producing wines in Roussillon since 2004. He sought out ancient vines and uses traditional practices to deliver some truly distinctive wines. Marc uses biodynamic methods, even ploughing by horse, and uses minimal sulfur in his winemaking. The "Le Trouble Fait" is made with Muscat (and a little direct press Sauvignon Blanc and Syrah) and sees 2 weeks of skin contact adding tremendous texture and weight to the wine. *Orange Wine* *Natural Wine*

Country: ItalyRegion: ApuliaGrape variety: PrimitivoRose Notes: StrawberryThe Rosato di Primitivo dell'Archetipo is an elegant, fresh and enveloping ros wine. Full and full-bodied, it reveals an unexpected drinkability and juice in a closing between softness and flavor.TRIPLE A MEANS:"A" for farmersOnly those who directly cultivate the vineyard can establish a correct relationship between man and vine, and obtain healthy and ripe grapesexclusively with natural agronomic interventions."A" for artisans"artisanal" methods and skills are needed to implement a viticultural and oenological production process that does not modify the original structure of the grapes, and does not alter that of the wine."A " as in artistsonly the "artistic" sensitivity of a producer, respectful of his own work and his own ideas, can give life to a great wine where the characteristics of the territory and the vine are exalted

Region: Navarre, SpainWinery: Bodegas Mximo AbeteCategory: Ros WineGrape Variety: GarnachaVintage: 2021Alcohol Level: 14%Stopper: Cork

Tasting: savoury yet juicy, medium-full bodied wine with lovely aromas of polished leather, violets, red cherry, black pepper and almond paste, with firm tannins back and side, gentle, quite cool, elegant.Appellation: Vin de FranceCuve: Libre Comme lAirColour: RedGrapes: Grenache Noir 100%About: Means free as the air. This Cuve was made without any added sulfites for the first time in 2017.

These Moroccan grapes are grown in the region of Zar, at 450 meters altitude and a mere 15km from the sea. A blend of 80% Cabernet Sauvignon, 10% Carignane and a random contribution of the lost Bordeaux variety Marselan. Familiar aromas and flavors with a little more flash. Dark fruits of blackberries, plums, blueberries and a floral aroma of stargazer Lillies. A nice earthy quality hints at the sand and limestone from the mountainous region.

WINEMAKER'S NOTES:Fruit forward with notes of blackberry and cherry coupled with savory aromas such as graphite and baking spices.Blend: 100% Cabernet SauvignonCalifornia

New York aperitif back of a wine base with a strawberry eau-de-vie blended in, along with many different vibrant vibrant botanicals: nettle, quassia, jasmine, rose, nutmeg fruit Everything macerated for a few months together before the concoction was filtered and had a bit of sweetness added. Strawberry is front and center stage, with the woodsy and bitter flavors of the quassia afterward. A super fun swap-out for Aperol in a spritz.